RC2301 Artisanal & Organic Cuisine
RC2302 African Cuisine
RC2303 Argentinian Cuisine
RC2304 Asian Cuisine
RC2305 Asian Fusion Cuisine
RC2306 Belgian Cuisine
RC2307 Brazilian Cuisine
RC2308 British Cuisine
RC2309 Chinese Cuisine
RC2310 Contemporary Cuisine
RC2311 Danish Cuisine
RC2312 Dutch Cuisine
RC2313 European Cuisine
RC2314 Fine Dining Cuisine
RC2315 Finnish Cuisine
RC2316 French Cuisine
RC2317 Fusion Cuisine
RC2318 German Cuisine
RC2319 Gourmet Cuisine
RC2320 Gourmet Vegan Cuisine
RC2321 Greek Cuisine
RC2322 International Cuisine
RC2323 Haute Cuisine
RC2324 Health and Wellness Cuisine
RC2325 Hungarian Cuisine
RC2326 Indian Cuisine
RC2327 Indigenous / Heritage Cuisine
RC2328 Indonesian Cuisine
RC2329 Italian Cuisine
RC2330 Japanese Cuisine
RC2331 Lebanese Cuisine
RC2332 Kosher Cuisine
RC2333 Specialty Cuisine
RC2334 Wedding / Event Cuisine
RC2335 Malaysian Cuisine
RC2336 Mediterranean Cuisine
RC2337 Mexican Cuisine
RC2338 Molecular Cuisine
RC2339 Moroccan Cuisine
RC2340 Okinawa Ryukyu Cuisine
RC2341 Pakistani Cuisine
RC2342 Palestinian Cuisine
RC2343 Peruvian Cuisine
RC2344 Polish Cuisine
RC2345 Portuguese Cuisine
RC2346 Romanian Cuisine
RC2347 Russian Cuisine
RC2348 South African Cuisine
RC2349 South American Cuisine
RC2350 Spanish Cuisine
RC2351 Swedish Cuisine
RC2352 Teppanyaki-style Cuisine
RC2353 Thai Cuisine
RC2354 Turkish Cuisine
RC2355 Vietnamese Cuisine
RC2300 New Category: Cuisine
FB2301 Alcoholic Drinks
FB2302 Balsamic Vinegar
FB2303 Beer
FB2304 Caramel
FB2305 Carbonated Drinks
FB2306 Caviar
FB2307 Champagne
FB2308 Cheese
FB2309 Chocolate
FB2310 Cider
FB2311 Coffee
FB2312 Cognac
FB2313 Dates
FB2314 Energy Drink
FB2315 Gin
FB2316 Grains
FB2317 Honey
FB2318 Ice Cream and Dessert
FB2319 Juice and Juice Drinks
FB2320 Meat and Seafood
FB2321 Méthode Cap Classique
FB2322 Milk
FB2323 Oils
FB2324 Olive Oil
FB2325 Pantry
FB2326 Preserves
FB2327 Pickles
FB2328 Snacks
FB2329 Sports & Energy Drinks
FB2330 Sweets
FB2331 Soy Sauce
FB2332 Still Drinks
FB2333 Tea
FB2334 Vodka
FB2335 Water
FB2336 Whisky
FB2337 Wine
FB2300 New Category: F&B
RB2301 All-Day Buffet Dining
RB2302 Ambience
RB2303 Bar in Restaurant
RB2304 Bars
RB2305 Beach Club Dining
RB2306 Beach Lounge Bar Dining
RB2307 Beachside Restaurant
RB2308 Boutique Hotel Restaurant
RB2309 Brasserie
RB2310 Buffet Dining
RB2311 Cafés
RB2312 Cliff Restaurant
RB2313 Conference Restaurant
RB2314 Dark Kitchen Restaurant
RB2315 Dining Concept
RB2316 Dining Experience
RB2317 Eco / Green Restaurant
RB2318 Entertainment Restaurant
RB2319 Event Restaurant
RB2320 Family Restaurant
RB2321 Farm to Table Restaurant
RB2322 Fine Dining Hotel Restaurant
RB2323 Floating Restaurant
RB2324 Gastro Lounge Bar
RB2325 Gastro Pub
RB2326 Gourmet Bistro
RB2327 Gourmet Lounge Bar
RB2328 Gourmet-Style Buffet
RB2329 Heritage Restaurant
RB2330 Hill View Restaurant
RB2331 Historical & Heritage Lounge Bar
RB2332 Hotel Restaurant
RB2333 Lake View Restaurant
RB2334 Landmark Restaurant
RB2335 Lounge Bar - Theme
RB2336 Lounge Bar Café
RB2337 Lounge Bar Restaurant
RB2338 Magnificent Scenic Views
RB2339 Mountain View Restaurant
RB2340 Nightclub Restaurant
RB2341 Ocean View Restaurant
RB2342 Panoramic Views
RB2343 Pool Restaurant
RB2344 Private Lounge Bar
RB2345 Resort Restaurant
RB2346 Roof Top Restaurant
RB2347 Scenic Setting
RB2348 Seafood Restaurant
RB2349 Sky Restaurant
RB2350 Spa Restaurant
RB2351 Steakhouse
RB2352 Tapas Restaurant
RB2353 Theme Restaurant
RB2354 Unique Experience
RB2355 Waterside Restaurant
RB2356 Wine Estate Restaurant
RB2300 New Category: Restaurant
Cuisine
RC2301 Artisanal & Organic Cuisine
RC2302 African Cuisine
RC2303 Argentinian Cuisine
RC2304 Asian Cuisine
RC2305 Asian Fusion Cuisine
RC2306 Belgian Cuisine
RC2307 Brazilian Cuisine
RC2308 British Cuisine
RC2309 Chinese Cuisine
RC2310 Contemporary Cuisine
RC2311 Danish Cuisine
RC2312 Dutch Cuisine
RC2313 European Cuisine
RC2314 Fine Dining Cuisine
RC2315 Finnish Cuisine
RC2316 French Cuisine
RC2317 Fusion Cuisine
RC2318 German Cuisine
RC2319 Gourmet Cuisine
RC2320 Gourmet Vegan Cuisine
RC2321 Greek Cuisine
RC2322 International Cuisine
RC2323 Haute Cuisine
RC2324 Health and Wellness Cuisine
RC2325 Hungarian Cuisine
RC2326 Indian Cuisine
RC2327 Indigenous / Heritage Cuisine
RC2328 Indonesian Cuisine
RC2329 Italian Cuisine
RC2330 Japanese Cuisine
RC2331 Lebanese Cuisine
RC2332 Kosher Cuisine
RC2333 Specialty Cuisine
RC2334 Wedding / Event Cuisine
RC2335 Malaysian Cuisine
RC2336 Mediterranean Cuisine
RC2337 Mexican Cuisine
RC2338 Molecular Cuisine
RC2339 Moroccan Cuisine
RC2340 Okinawa Ryukyu Cuisine
RC2341 Pakistani Cuisine
RC2342 Palestinian Cuisine
RC2343 Peruvian Cuisine
RC2344 Polish Cuisine
RC2345 Portuguese Cuisine
RC2346 Romanian Cuisine
RC2347 Russian Cuisine
RC2348 South African Cuisine
RC2349 South American Cuisine
RC2350 Spanish Cuisine
RC2351 Swedish Cuisine
RC2352 Teppanyaki-style Cuisine
RC2353 Thai Cuisine
RC2354 Turkish Cuisine
RC2355 Vietnamese Cuisine
RC2300 New Category: Cuisine
F&B
FB2301 Alcoholic Drinks
FB2302 Balsamic Vinegar
FB2303 Beer
FB2304 Caramel
FB2305 Carbonated Drinks
FB2306 Caviar
FB2307 Champagne
FB2308 Cheese
FB2309 Chocolate
FB2310 Cider
FB2311 Coffee
FB2312 Cognac
FB2313 Dates
FB2314 Energy Drink
FB2315 Gin
FB2316 Grains
FB2317 Honey
FB2318 Ice Cream and Dessert
FB2319 Juice and Juice Drinks
FB2320 Meat and Seafood
FB2321 Méthode Cap Classique
FB2322 Milk
FB2323 Oils
FB2324 Olive Oil
FB2325 Pantry
FB2326 Preserves
FB2327 Pickles
FB2328 Snacks
FB2329 Sports & Energy Drinks
FB2330 Sweets
FB2331 Soy Sauce
FB2332 Still Drinks
FB2333 Tea
FB2334 Vodka
FB2335 Water
FB2336 Whisky
FB2337 Wine
FB2300 New Category: F&B
Restaurant & Bar
RB2301 All-Day Buffet Dining
RB2302 Ambience
RB2303 Bar in Restaurant
RB2304 Bars
RB2305 Beach Club Dining
RB2306 Beach Lounge Bar Dining
RB2307 Beachside Restaurant
RB2308 Boutique Hotel Restaurant
RB2309 Brasserie
RB2310 Buffet Dining
RB2311 Cafés
RB2312 Cliff Restaurant
RB2313 Conference Restaurant
RB2314 Dark Kitchen Restaurant
RB2315 Dining Concept
RB2316 Dining Experience
RB2317 Eco / Green Restaurant
RB2318 Entertainment Restaurant
RB2319 Event Restaurant
RB2320 Family Restaurant
RB2321 Farm to Table Restaurant
RB2322 Fine Dining Hotel Restaurant
RB2323 Floating Restaurant
RB2324 Gastro Lounge Bar
RB2325 Gastro Pub
RB2326 Gourmet Bistro
RB2327 Gourmet Lounge Bar
RB2328 Gourmet-Style Buffet
RB2329 Heritage Restaurant
RB2330 Hill View Restaurant
RB2331 Historical & Heritage Lounge Bar
RB2332 Hotel Restaurant
RB2333 Lake View Restaurant
RB2334 Landmark Restaurant
RB2335 Lounge Bar - Theme
RB2336 Lounge Bar Café
RB2337 Lounge Bar Restaurant
RB2338 Magnificent Scenic Views
RB2339 Mountain View Restaurant
RB2340 Nightclub Restaurant
RB2341 Ocean View Restaurant
RB2342 Panoramic Views
RB2343 Pool Restaurant
RB2344 Private Lounge Bar
RB2345 Resort Restaurant
RB2346 Roof Top Restaurant
RB2347 Scenic Setting
RB2348 Seafood Restaurant
RB2349 Sky Restaurant
RB2350 Spa Restaurant
RB2351 Steakhouse
RB2352 Tapas Restaurant
RB2353 Theme Restaurant
RB2354 Unique Experience
RB2355 Waterside Restaurant
RB2356 Wine Estate Restaurant
RB2300 New Category: Restaurant
| 2023 Season 2 Entry Period |
Early Bird (Apr 14 - May 18, 2023) |
Regular (May 19 - Jun 15, 2023) |
Final (Jun 16 - Jul 13, 2023) |
Extend (Jul 14 - Aug 17, 2023) |
| Hotel & Travel Category |
$350 | $450 | $550 | $650 |
| Hotel & Travel Additional Entry |
$250 | $350 | $450 | $550 |
| Design & Dining Category |
$179 | $189 | $199 | $209 |
| Design & Dining Additional Entry |
$119 | $129 | $149 | $159 |
| Results Announcement: Oct 13, 2023 | ||||
* You may submit an entry into multiple categories at the same time. The first Category will be charged as per the original submission fee. Additional categories (2 or more) will be charged as such.
Rather than increasing the fee for each entry, fees are only charged in order to cover administrative costs like printing, mailing and data organization. For this reason, each participant is charged a flat $30 administration fee. When all participants pay the same low fee, those submitting more than one entry will actually pay less than if fees were on a sliding scale.
| Benefits / Winning Level | Category Winner of the Year |
Platinum Winner |
Gold Winner |
Silver Winner |
| Limited Edition 2023 MUSE Statuette |  |
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| Winner’s Special Feature on Category Page | |
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| Highlight Gallery on Main Page | |
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| Winner Press Release Mention | |
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| MUSE Hotel Awards e-Newsletter Mention | |
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| Media Partner Website: Muse.World Mention | |
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| Social Media Post | |
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| Winner’s Interview | |
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| Dedicated Winner’s Profile/Page | |
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| Winner’s Website Links | |
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| Booking Linking (Agoda, Booking.com, Trivago, etc.) | |
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| Rights to use MUSE Hotel Awards Logo, Brand Name and Icon | |
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| Winner’s Certificate | |
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| Winner’s E-Certificate | |
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| Winner’s Badge (Digital) | |
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| Winner’s Site Bug | |
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| Social Media Page Links | |
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| Email Signature Badge (Digital) | |
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| Winner’s Press Release Template | |
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| Limited Edition 2023 MUSE Statuette Purchase Eligibility | |
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[] Available [ - ] Not Available
Online Registration
Register online here, or log in if you are already registered.
Internal Review and Entry Checking
The MUSE management team reviews all entry submissions, and provide comments.
Judging
Entries are judged at random without comparison to other entries of the same category. Blind judging is enforced to prevent bias / conflict of interest. Judges will score on a scale of 1-100 based on aspects such as luxurious experience, excellence, uniqueness, reputation, brand awareness, and personalization.
Winner Selection
To ensure high standards and quality work, a category may have multiple winners or no winners. Submission is critiqued rated by consensus, with the panel of judges determining a rating on a scale of 100 points. Winners with a score between 85 and 100 points are Platinum Winners. Entries with a score between 70 and 84 points are Gold Winners. Entries with a score between 50 and 69 points are Silver Winners.
Winners Announcement
Due to the Covid-19 pandemic, we will not be hosting a live gala dinner event for the 2023 MUSE Hotel Awards. The 2023 winners will be featured on the MUSE Hotel Awards official website, news, media partner site, and social media platforms.
Submit your entry online in four easy steps:
Tap the "My Account" button to register your username and password. If you are already a member, tap "Log In."
Complete the short online entry form. Don't forget you can enter each work in more than one category.
Upload your entry* to the system.
Click “Checkout” to process your entry fees.
* File Limits; Up to 10 files in in JPEG/PNG and/or PDF can be uploaded per entry. For a smooth uploading process, please ensure images are formatted as JPEG/PNG, 1000px, and no larger than 4MB. Please save PDFs in "Screen View", limited to 6 pages per entry, or 4MB in size.
* Submissions should be as detailed as possible. For example, architectural submissions should include small-scale site plans for context, and images of all sides of the building and its environment. A complex of buildings should include a rendering. Restorations and remodels should include images of the site "before and after."
* Submissions can be entered as concepts, completed, or works in process. Completed projects may not be older than five years.
* Limit written descriptions of your project to 350 words or less.